If you’re looking for an easy, healthy and filling option for dinner tonight, look no further than the following shepherd’s pie recipe! As always, this recipe strays away from the traditional, but it’s delicious nonetheless, not to mention perfect for our carb-conscious readers.
[Reminder: I’m giving away goodies!]
This recipe makes up to nine small servings that reheat really well. With heaps of ground beef (or lamb) cooked with veggies, covered in a layer of mashed cauliflower and baked to seal in all the flavor, this savory “pie” is absolutely scruuuumptious!