So this little monstrosity is dedicated to my friend Jingles who used to bring the most amazing little homemade veggie pancakes to work back when we were still baby cogs in the corporate world. I have no idea what they’re called, and for all I know, this is based off of a Jingles original recipe. Super easy, cheap, filling and nutritious, this frittata-pancake-like hybrid is the perfect (reheat-able) on-the-go breakfast! Or lunch…snack…light dinner…
To make your pancakes all round and cute, you’ll need a Silicone Egg Ring! Don’t have one? You’re in luck, because I’m going to be sending three lucky subscribers their very own Trudeau Egg Ring, pictured below. More info on how to enter after the recipe post!
A little bit of water, a quarter cup of flour, a couple of eggs and whatever veggies you’re craving at the moment (frozen veggies are more than ok). Feel free to substitute whatever you want. Maybe toss in a handful of crispy bacon (for our meat-lovers) or some shredded cheddar. Omnomnomnom!
Ingredients
- two eggs
- a quarter cup of water
- a handful of frozen veggies and some chopped onions if you have time to brush your teeth again before you leave for work
- salt (or chicken bouillon, which I think gives it a 鲜 kind of taste)
- pepper
- cayenne (yes, I use cayenne in everything)
Whisk together your eggs and seasoning in a medium sized bowl.
Get a small amount of flour ready on the side (you can make your own flour out of rolled oats if you have a blender/food processor) and some water. You’ll probably only end up using a couple of tablespoons of flour max along with a quarter cup of water. You want the egg mixture to be pale yellow in color and be the consistency of watery pancake batter. If you add too much flour, don’t worry, just pour in a little more water.
Throw in whatever veggies or fillings you want to eat (fresh or frozen) and mix evenly, adding in more salt/pepper/cayenne if you want something a little more seasoned. If the mixture seems too thick at this stage, add in some more water (you’ll end up making around 6-8 pancakes).
Set your silicone egg ring on a non-stick pan and ladle in a quarter cup of the batter. Cook the pancake on low to medium heat until you can flip the pancake without making a mess.
These things cook super fast, so keep your eye on them and flip often if you’re not sure!
Squeeze on some sriracha, tabasco, maybe ketchup and enjoy them while they’re hot 
GIVEAWAY TIME! (Continued)
To enter for a chance to receive your very own Trudeau Egg Ring, make sure you do the following:
- Make sure you’re subscribed to thebootlegcook.com, via e-mail or WordPress
- Comment on this post with what you’d make first with the Trudeau Egg Ring
- For a bonus entry, link to thebootlegcook.com in a blog post of your own OR try out this recipe with your own twist and link me to a picture in your comment!
At the end of the month, I’ll run all the entries through a lottery and select three lucky readers who will win their very own egg ring!
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I want the ring just so that I can be that much closer to being you.
I’ll probably make something like a hash brown + your egg pancake + hash brown sandwich
I fail at this giveaway lol! Egg ring for you!
The first thing I’d make with an egg ring is a bagel sandwich! It’s always a bummer when the egg is a weird shape and causes me to have eggless bites!
Hahaha I really should have advertised this giveaway more
I’ll be emailing you shortly so I get send you an egg ring
How do I contact you to send you the egg ring
First off I would like to say superb blog! I had a quick question which I’d like to ask if you do not mind. I was interested to know how you center yourself and clear your thoughts prior to writing. I’ve had a difficult time clearing my mind in getting my thoughts out. I do take pleasure in writing however it just seems like the first 10 to 15 minutes are usually lost just trying to figure out how to begin.
Any ideas or hints? Appreciate it!
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I’d probably try this recipe! It seems simple and delicious!
nice, informative post! bookmarked for the future
THX for sharing.
I simply want to tell you that I am just beginning to blog and absolutely love your site. I’m going to bookmark your blog post, can’t wait to try it. Superb!
So cool! Thanks.